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January 2025
Dinner with Dancing Cats
6:00 PM to 7:30 PM
Fri, Jan 31, 2025
Join us Friday, January 31st for a special weekend pop-up dinner of FOUR courses (!) for $20. Smoked beef brisket gorgonzola crostini, potato leek soup, bbq ribs or bbq chicken with mac 'n cheese, and apple cranberry pie. RSVP to Jeffdancingcats@gmail.com or text 541-261-8631.
February 2025
Wine Club (Second) Thursday: Tour & Barrel Tasting
6:00 PM to 7:00 PM
Thu, Feb 13, 2025
Wine Club Members! We are returning to Naumes Crush & Fermentation for a barrel tasting at 6pm on Thursday, February 13. We will gather at the crush facility (1311 N. Central Avenue, Medford - not to be confused with the awesome Naumes Suncrest tasting room out in Talent).
We'll not only sample wine-in-progress, but we'll learn a bit more about the choices that go into crush methods. If we're lucky, we'll get to sample the first member-harvest grapes, our 2023 Mourvedre.
As always, club members are welcome to bring friends. RSVP to wine@hummingbirdestate.com.
Valentine's Day Dinner
6:00 PM to 7:30 PM
Fri, Feb 14, 2025
5-course dinner by Dancing Cats Catering. Menu TBD. RSVP to Jeffdancingcats@gmail.com or text 541-261-8631. Seats are limited.
March 2025
Wine Club (Second) Thursday: Sip 'n Soup
5:30 PM to 7:30 PM
Thu, Mar 13, 2025
Wine Club Members! Mark your calendars for March 13th, our 'Second Thursday Sip 'N Soup ($15). The soup, brought to you by Chef Kristen at Jefferson Farm Kitchen, will be Carrot Ginger, served with homemade bread. Dessert will be Lemon Crumb Bars.
Seating is limited, but club members are welcome to bring guests. Please RSVP by Monday December 9th.
Socializing begins at 5:30, and soup will be served at 6. The event is group seating so that members and guests may get to know each other.
Member flights stop at 5:00pm on Sip 'n Soup days.
April 2025
Wine Club (Second) Thursday: Sip 'n Soup
5:30 PM to 7:30 PM
Thu, Apr 10, 2025
Wine Club Members! Mark your calendars for April 10th, our 'Second Thursday Sip 'N Soup ($15). The soup, brought to you by Chef Kristen at Jefferson Farm Kitchen, will be Broccoli, served with Parmesan bread. Dessert will be Gooey Butter Cake.
Seating is limited, but club members are welcome to bring guests. Please RSVP by Monday December 9th.
Socializing begins at 5:30, and soup will be served at 6. The event is group seating so that members and guests may get to know each other.
Member flights stop at 5:00pm on Sip 'n Soup days.
6:00 PM to 7:30 PM Fri, Jan 31, 2025
Join us Friday, January 31st for a special weekend pop-up dinner of FOUR courses (!) for $20. Smoked beef brisket gorgonzola crostini, potato leek soup, bbq ribs or bbq chicken with mac 'n cheese, and apple cranberry pie. RSVP to Jeffdancingcats@gmail.com or text 541-261-8631.
6:00 PM to 7:00 PM Thu, Feb 13, 2025
Wine Club Members! We are returning to Naumes Crush & Fermentation for a barrel tasting at 6pm on Thursday, February 13. We will gather at the crush facility (1311 N. Central Avenue, Medford - not to be confused with the awesome Naumes Suncrest tasting room out in Talent).
We'll not only sample wine-in-progress, but we'll learn a bit more about the choices that go into crush methods. If we're lucky, we'll get to sample the first member-harvest grapes, our 2023 Mourvedre.
As always, club members are welcome to bring friends. RSVP to wine@hummingbirdestate.com.
6:00 PM to 7:30 PM Fri, Feb 14, 2025
5-course dinner by Dancing Cats Catering. Menu TBD. RSVP to Jeffdancingcats@gmail.com or text 541-261-8631. Seats are limited.
5:30 PM to 7:30 PM Thu, Mar 13, 2025
Wine Club Members! Mark your calendars for March 13th, our 'Second Thursday Sip 'N Soup ($15). The soup, brought to you by Chef Kristen at Jefferson Farm Kitchen, will be Carrot Ginger, served with homemade bread. Dessert will be Lemon Crumb Bars.
Seating is limited, but club members are welcome to bring guests. Please RSVP by Monday December 9th.
Socializing begins at 5:30, and soup will be served at 6. The event is group seating so that members and guests may get to know each other.
Member flights stop at 5:00pm on Sip 'n Soup days.
5:30 PM to 7:30 PM Thu, Apr 10, 2025
Wine Club Members! Mark your calendars for April 10th, our 'Second Thursday Sip 'N Soup ($15). The soup, brought to you by Chef Kristen at Jefferson Farm Kitchen, will be Broccoli, served with Parmesan bread. Dessert will be Gooey Butter Cake.
Seating is limited, but club members are welcome to bring guests. Please RSVP by Monday December 9th.
Socializing begins at 5:30, and soup will be served at 6. The event is group seating so that members and guests may get to know each other.
Member flights stop at 5:00pm on Sip 'n Soup days.