FOOD
Note: we like to mix it up every so often, so be sure to check our daily menu board in the tasting room! Guests are also welcome to bring your own picnic-style food (and picnic blankets, if you want to set up a picnic on our shaded upper or lower lawns)!
CHEESE & CHARCUTERIE BOARD - 26
VARIETY OF MEATS, CHEESES, CRACKERS, OLIVES AND NUTS WITH SELECTED DRIED FRUIT
hummus dip - 16
with pretzels and carrots
GOAT CHEESE - 16
BLEND OF CHEESES and garlic, SERVED with dried cranberries and gluten free crackers.
bread with olive oil and vinegar- 12
DRIZZLED WITH OLIVE OIL AND italian seasonings, AND SERVED WTH A SIDE OF BALSAMIC VINEGAR AND OIL FOR DIPPING
Artichoke dip - 16
served warmed or chilled, with gluten free crackers
BEER
on tap - Ferment & Fire
We rotate a selection of beer crafted on site at our partner brewery, Ferment & Fire.
